Before I went RAW, two of my favorite dishes at Thanksgiving were dressing and pumpkin pie. So I decided that I wasn't going to let a little thing like going raw keep me from enjoying them this year .... After much research I have come across a couple of recipes that I will be making this year and wanted to pass them on......Raw Pumpkin PieCrust2 cups pecans or walnut1/2 cup of soaked datesdash of seasaltBlend the ingredients in food processor of high speed blender, then evenly distribute in the bottom of a pie plate.Pumpkin Pie Filling2 cups shredded pumpkin, butternut squash, or sweet potato ﬂesh 1 cup soaked dates2 tsp. cinnamon 1 tsp. freshly diced ginger 1 tsp. nutmeg 1 tsp. coconut oil Dash of vanilla•1/4 cup almond milk or water to help blend
If you donʼt feel like shredding the pumpkin by hand, simply cube and place in a high speed blender or food processor until itʼs nicely chopped, then add rest of ingredients and blend till smooth/ might need a little more liquid-pour into pie crust and chill for 30 min.(this recipe came from Raw Food Witch)Thanksgiving Raw Dressing2 cups golden raisins1 cup apple juice3 cups chopped apple1&1/2 cupps chopped nuts1&1/2 cups finely chopped sunflower seeds1/2 tea cinnamon1/4 tea nutmegpinch of sagepinch of thymeSoak raisins in apple juice for an hour....Mix with remaining ingredients... chill for several hrs.(I always use organic friuts and vegtables)
Give these a try and let me know how they turned out!!
Wishing all of you Happy Holidays!!!